Fat Free Chickpea and Butternut Squash Stew

1. 1

   Saute the onions in the chicken broth until tender.

2. 2

   Microwave the squash for 5 minutes.

3. 3

   Add the curry, sugar, tomato sauce and chickpeas to the onions and stir while heating until slightly thickened.

4. 4

   Add the squash and stir and finally, add the greens and cook until wilted.

5. 5

   Serve alone, or over a bed of rice or couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.