How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Cheese Roll?

You need 5 ingredients. The key ingredients include: 8 oz. fat-free cream cheese, 16 oz. fat-free shredded Cheddar cheese, 1 tsp. garlic salt, 1 tsp. red cayenne pepper, and more.

Is Fat-Free Cheese Roll suitable as soups & stews?

Yes, Fat-Free Cheese Roll falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat-Free Cheese Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Cheese Roll Recipe

Name: Fat-Free Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fat-free cream cheese; 16 oz. fat-free shredded Cheddar cheese; 1 tsp. garlic salt; 1 tsp. red cayenne pepper; chili powder

Fat-Free Cheese Roll – a delicious recipe with cream cheese, Cheddar cheese, garlic salt, red cayenne pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. fat-free cream cheese
16 oz. fat-free shredded Cheddar cheese
1 tsp. garlic salt
1 tsp. red cayenne pepper
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Cheese Roll

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