How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Cheese Cake?

You need 7 ingredients. The key ingredients include: 3 (8 oz.) pkg. fat-free cream cheese, 1 (8 oz.) pkg. fat-free sour cream, 3/4 c. sugar, 1 tsp. vanilla, and more.

Is Fat-Free Cheese Cake suitable as baking & desserts?

Yes, Fat-Free Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Cheese Cake Recipe

Name: Fat-Free Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. fat-free cream cheese; 1 (8 oz.) pkg. fat-free sour cream; 3/4 c. sugar; 1 tsp. vanilla; 4 egg whites (large); 1/4 c. graham cracker crumbs; 1 c. pie filling or fresh fruit

Fat-Free Cheese Cake – a delicious recipe with cream cheese, sour cream, sugar, vanilla, egg whites, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 oz.) pkg. fat-free cream cheese
1 (8 oz.) pkg. fat-free sour cream
3/4 c. sugar
1 tsp. vanilla
4 egg whites (large)
1/4 c. graham cracker crumbs
1 c. pie filling or fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Cheese Cake

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