Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar Ragu sauce (meatless); 1 medium onion, chopped; 1 bay leaf (optional); 1 tsp. Italian seasoning; 1 tsp. garlic powder; 1/2 tsp. basil; 1 pkg. (6 oz.) pepperoni; 1 box manicotti noodles; 16 oz. Ricotta cheese; 3 c. Mozzarella cheese; 8 oz. Parmesan cheese; 1 egg, beaten

Servings: persons

1 large jar Ragu sauce (meatless)
1 medium onion, chopped
1 bay leaf (optional)
1 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. basil
1 pkg. (6 oz.) pepperoni
1 box manicotti noodles
16 oz. Ricotta cheese
3 c. Mozzarella cheese
8 oz. Parmesan cheese
1 egg, beaten

1
Combine sauce, onion, and spices together and cook.
2
Cook pepperoni in skillet and drain.
3
Add to sauce.
4
Simmer for one hour.
5
Cook noodles in boiling water for 12 minutes, drain.
6
Mix cheeses and add egg.
7
Stuff noodles with cheese mixture.
8
Put a little sauce in bottom of 9x13-inch casserole dish or baking pan. Place stuffed noodles in pan and pour remaining sauce over top. Sprinkle top with additional Mozzarella cheese if desired.
9
Bake for one hour at 350u00b0.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large jar Ragu sauce (meatless), 1 medium onion, chopped, 1 bay leaf (optional), 1 tsp. Italian seasoning, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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