Fat-Free Carrot Muffins Recipe

Name: Fat-Free Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1/2 c. sugar; 1 tsp. ground cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. ground ginger; 3 carrots, finely shredded (1 1/2 c.); 1 (8 oz.) container vanilla nonfat yogurt; 1/2 c. egg substitute; 1/2 c. unsweetened applesauce; 1/2 c. dark seedless raisins; 1/3 c. packed light brown sugar; 1 tsp. vanilla extract; 1 tsp. confectioners sugar

Servings: persons

2 1/4 c. all-purpose flour
1/2 c. sugar
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ground ginger
3 carrots, finely shredded (1 1/2 c.)
1 (8 oz.) container vanilla nonfat yogurt
1/2 c. egg substitute
1/2 c. unsweetened applesauce
1/2 c. dark seedless raisins
1/3 c. packed light brown sugar
1 tsp. vanilla extract
1 tsp. confectioners sugar

1
In a medium bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger.
2
In a large bowl, mix shredded carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla extract.
3
Stir until well-blended.
4
Stir flour mixture into carrot mixture just until flour is moistened.
5
Spoon batter into 6 ounce brioche pans or jumbo muffin pan cups that have been sprayed with nonstick cooking spray.
6
Bake at 350u00b0 for 30 minutes or until toothpick inserted in center of each muffin comes out clean.
7
Cool muffins in pans on wire rack for 10 minutes.
8
Remove muffins from pans.
9
Cool slightly on wire racks. Sprinkle with confectioners sugar, if desired. Makes 8 large muffins.

857

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. salt, and more.

Yes, Fat-Free Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Carrot Muffins

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