Fat-Free Carrot Muffins Recipe

Name: Fat-Free Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1/2 c. sugar; 1 tsp. ground cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. ground ginger; 3 medium carrots, grated (1 1/2 c.); 1 (8 oz.) container vanilla yogurt (nonfat); 1/2 c. thawed frozen no fat egg substitute; 1/2 c. applesauce; 1/2 c. dark seedless raisins; 1/3 c. packed light brown sugar; 1 tsp. vanilla; 1 tsp. confectioners sugar

Servings: persons

2 1/4 c. all-purpose flour
1/2 c. sugar
1 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. ground ginger
3 medium carrots, grated (1 1/2 c.)
1 (8 oz.) container vanilla yogurt (nonfat)
1/2 c. thawed frozen no fat egg substitute
1/2 c. applesauce
1/2 c. dark seedless raisins
1/3 c. packed light brown sugar
1 tsp. vanilla
1 tsp. confectioners sugar

1
Preheat oven to 350u00b0.
2
Spray muffin pan.
3
In medium bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger.
4
In large bowl, mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla.
5
Mix until well blended.
6
Stir flour mixture into carrot mixture just until flour is moistened.
7
Spoon batter into pan.
8
Bake 30 minutes.
9
Sprinkle with confectioners sugar.

851

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. salt, and more.

Yes, Fat-Free Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Carrot Muffins

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