Cranberry-Orange Upside-Down Cake Recipe

Name: Cranberry-Orange Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 1 c. brown sugar; 2 oranges, peeled, sliced into cartwheels; 2 c. raw cranberries; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. milk; 2 tsp. grated orange peel; 1/2 c. orange juice

Servings: persons

2 Tbsp. melted butter
1 c. brown sugar
2 oranges, peeled, sliced into cartwheels
2 c. raw cranberries
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. milk
2 tsp. grated orange peel
1/2 c. orange juice

1
Cover bottom of 13 x 9 x 2-inch baking pan with melted butter; top with an even layer of brown sugar.
2
Cut orange slices in half; place in rows on top of sugar.
3
Sprinkle over cranberries; set aside.
4
Cream shortening and sugar together until fluffy; beat in eggs until smooth.
5
Sift together dry ingredients; add to cream mixture alternately with milk and orange juice, beating until smooth.
6
Stir orange peel into batter.
7
Pour over cranberry-orange mixture.
8
Bake at 350u00b0 for 45 to 50 minutes or until cake is done. Immediately turn out onto platter or tray.
9
Garnish with whipped cream or ice cream.

1193

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. melted butter, 1 c. brown sugar, 2 oranges, peeled, sliced into cartwheels, 2 c. raw cranberries, and more.

Yes, Cranberry-Orange Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Upside-Down Cake

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