Apple And Rhubarb Galette Recipe

Name: Apple And Rhubarb Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup powdered sugar + extra, to dust; 3/4 cup ground hazelnuts; 1/2 cup butter, cold, chopped; 1 tsp vanilla extract; 14 oz apple pie filling; 1 1/2 lb rhubarb, trimmed, cut into 1/3 inch pieces; 1 tbsp granulated sugar; 1/2 tsp ground ginger; None None whipped cream, to serve

Servings: persons

1/4 cup all-purpose flour
1/4 cup powdered sugar + extra, to dust
3/4 cup ground hazelnuts
1/2 cup butter, cold, chopped
1 tsp vanilla extract
14 oz apple pie filling
1 1/2 lb rhubarb, trimmed, cut into 1/3 inch pieces
1 tbsp granulated sugar
1/2 tsp ground ginger
None None whipped cream, to serve

1
Preheat oven to 350u00b0F. Sift flour and powdered sugar together. Add hazelnuts. Cut in butter until mixture resembles fine breadcrumbs. Add vanilla and 2 tbsp ice water. Mix until mixture just comes together then turn out onto a lightly floured surface and gently knead until smooth. Shape into a disc, wrap in plastic wrap and chill for 30 mins.
2
Roll out pastry into a 12 inch disc. Transfer to a baking tray lined with parchment paper.
3
Combine apple pie filling, rhubarb, sugar and ginger. Place in center of pastry, leaving a 2 inch border. Fold up edges of pastry to partially cover filling, pinching into folds and pleats. Bake for 35-40 mins, until golden brown.
4
Transfer to a large serving platter and dust with powdered sugar. Serve with whipped cream.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup powdered sugar + extra, to dust, 3/4 cup ground hazelnuts, 1/2 cup butter, cold, chopped, and more.

Yes, Apple And Rhubarb Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Rhubarb Galette

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