How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Bread Pudding?

You need 8 ingredients. The key ingredients include: 6 slices fat-free thin bread, 1/3 c. brown sugar, 6 packets Equal, 1/2 tsp. cinnamon, and more.

Is Fat-Free Bread Pudding suitable as baking & desserts?

Yes, Fat-Free Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Bread Pudding Recipe

Name: Fat-Free Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices fat-free thin bread; 1/3 c. brown sugar; 6 packets Equal; 1/2 tsp. cinnamon; 1/3 c. raisins; vanilla; 2 1/2 c. scalded milk; 1 c. (1 carton) egg substitute*

Fat-Free Bread Pudding – a delicious recipe with thin bread, brown sugar, packets Equal, cinnamon, raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices fat-free thin bread
1/3 c. brown sugar
6 packets Equal
1/2 tsp. cinnamon
1/3 c. raisins
vanilla
2 1/2 c. scalded milk
1 c. (1 carton) egg substitute*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Bread Pudding

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