How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Bread Pudding?

You need 6 ingredients. The key ingredients include: 6 slices fat-free bread, 1 c. sugar, 2 tsp. vanilla, 3 small cartons Egg Beaters (equivalent 6 eggs), and more.

Is Fat-Free Bread Pudding suitable as baking & desserts?

Yes, Fat-Free Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Bread Pudding Recipe

Name: Fat-Free Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices fat-free bread; 1 c. sugar; 2 tsp. vanilla; 3 small cartons Egg Beaters (equivalent 6 eggs); 2 c. skim milk; cinnamon

Fat-Free Bread Pudding – a delicious recipe with bread, sugar, vanilla, Egg Beaters, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices fat-free bread
1 c. sugar
2 tsp. vanilla
3 small cartons Egg Beaters (equivalent 6 eggs)
2 c. skim milk
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Bread Pudding

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