How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Banana Muffins?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 egg whites, 1 2/3 c. flour, 1/2 tsp. salt, and more.

Is Fat-Free Banana Muffins suitable as baking & desserts?

Yes, Fat-Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Banana Muffins Recipe

Name: Fat-Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 egg whites; 1 2/3 c. flour; 1/2 tsp. salt; 1/3 c. applesauce; 2 large bananas; 1 tsp. baking soda; 1/4 tsp. baking powder

Fat-Free Banana Muffins – a delicious recipe with sugar, egg whites, flour, salt, applesauce, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 egg whites
1 2/3 c. flour
1/2 tsp. salt
1/3 c. applesauce
2 large bananas
1 tsp. baking soda
1/4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Banana Muffins

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