Name: Chicken Tamale Pie
Yield: 4 servings
Ingredients: 1- 1/2 cup Chicken, Cut Up And Cooked; 1 cup Frozen Corn, Thawed And Drained (Can Use Fresh Cooked Corn On The Cob, Then Cut Ears Off The Cob); 1 envelope (1 1/4 Oz.) Lower Sodium Taco Seasoning Mix; 1 can (4 Oz.) Chopped Green Chilies, Drained; 1 cup Shredded Reduced-fat Mexican Blend Cheese (Or A Combo Of Cheddar And Monterey Jack Cheese); 1- 1/4 cup Low Fat Milk; 3 whole Eggs (Or Egg Substitute Equal To 3 Whole Eggs); 3/4 cups Heart-healthy Biscuit Mix (can Use Regular Biscuit Mix)

Chicken Tamale Pie – a delicious recipe with Chicken, Frozen Corn, Lower, Green Chilies, Cheese, Low Fat Milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

1- 1/2 cup Chicken, Cut Up And Cooked
1 cup Frozen Corn, Thawed And Drained (Can Use Fresh Cooked Corn On The Cob, Then Cut Ears Off The Cob)
1 envelope (1 1/4 Oz.) Lower Sodium Taco Seasoning Mix
1 can (4 Oz.) Chopped Green Chilies, Drained
1 cup Shredded Reduced-fat Mexican Blend Cheese (Or A Combo Of Cheddar And Monterey Jack Cheese)
1- 1/4 cup Low Fat Milk
3 whole Eggs (Or Egg Substitute Equal To 3 Whole Eggs)
3/4 cups Heart-healthy Biscuit Mix (can Use Regular Biscuit Mix)

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Tamale Pie

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