How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Banana Crunch Muffins?

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. wheat and barley cereal (Grape-Nuts), 1 c. sugar, 1/2 tsp. baking powder, and more.

Is Fat-Free Banana Crunch Muffins suitable as baking & desserts?

Yes, Fat-Free Banana Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Banana Crunch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Banana Crunch Muffins Recipe

Name: Fat-Free Banana Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. wheat and barley cereal (Grape-Nuts); 1 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 medium size ripe bananas (mashed, approximately 1 c.); 1/2 c. plain nonfat yogurt; 1/4 c. (thawed if frozen) no cholesterol egg substitute; 1/2 tsp. vanilla extract

Fat-Free Banana Crunch Muffins

Eats Now Editorial Team · 528 kcal · Baking & Desserts

Fat-Free Banana Crunch Muffins – a delicious recipe with flour, barley cereal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Banana Crunch Muffins

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