Steamed Apple-Date Pudding – a delicious recipe with dates, cranberry juice cocktail, sugar, butter, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and coarsely chop cooking apple.
2
Heavily grease deep 2 1/2-quart heat safe bowl.
3
Cut foil 1 inch larger than top of bowl to use as cover.
4
Grease 1 side of foil well; set aside.
5
In blender at medium speed, blend dates and cranberry juice cocktail until smooth; set aside.
6
In large bowl, with mixer at low speed, beat sugar and butter just until blended.
7
Increase speed to high and beat until light and fluffy.
8
Add eggs and next 5 ingredients, and date mixture; beat at low speed until well blended.
9
Increase speed to medium and beat 1 minute, scraping bowl.
10
With rubber spatula gently fold in chopped apple and walnuts.
11
Spoon mixture into prepared bowl and cover with foil, greased side down, tie tightly with string.
1296
kcal
Calories
65
g
Fat
153
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 oz. pkg. pitted dates, 1/2 c. cranberry juice cocktail or apple cider, 3/4 c. sugar, 1/2 c. butter, softened, and more.
Yes, Steamed Apple-Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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