How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Banana Cake?

You need 13 ingredients. The key ingredients include: 2 1/4 c. whole wheat pastry flour, 2 1/2 tsp. baking powder, 1 1/2 tsp. baking soda, 2 1/4 tsp. ground cinnamon, and more.

Is Fat-Free Banana Cake suitable as baking & desserts?

Yes, Fat-Free Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Banana Cake Recipe

Name: Fat-Free Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. whole wheat pastry flour; 2 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 2 1/4 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1/2 tsp. ground allspice; 3/4 c. honey; 3/4 c. unsweetened applesauce; 4 tsp. Ener-G Egg Replacer, mixed with 8 Tbsp. water and beaten until frothy; 3 c. mashed banana; 3/4 c. raisins; 3/4 c. chopped walnuts (optional; high fat)

Fat-Free Banana Cake

Eats Now Editorial Team · 1123 kcal · Baking & Desserts

Fat-Free Banana Cake – a delicious recipe with whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Banana Cake

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