fat free Avocado kulfi

1. 1

   Combine milk powder, water, sweet condensed milk and sugar in a large sauce pan and bring to a soft boil over medium high heat, with constants stirring

2. 2

   Remove from heat and allow mixture to cool slightly, add fresh avocado and blend with a submerging blender until smooth

3. 3

   transfer mixture to kulfi molds and place in freezer for 3 - 4 hours to fully set.

4. 4

   Remove from mold and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.