Raspberry Chocolate Cream Trifle Recipe

Name: Raspberry Chocolate Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces (two 16 oz) chocolate cream cakes from bakery, that is a choc cake with a light glaze on it, or make your own choc cake; 14 ounces can sweetened condensed milk; 1 cup cold water; 1 teaspoon almond extract; 3.4 ounces package instant vanilla pudding; 4 ounces frozen non dairy topping, thawed; 6 tablespoons raspberry liquer; 8 ounces raspberry preserves; 3 pints fresh raspberries; 2 sprigs mint for garnish

Servings: persons

1
In a large bowl, beat the milk, water, and extract until blended.
2
Add the vanilla pudding and wisk for 2 minutes.
3
Let stand until soft set, about 2 min,
4
Cover and chill until partially set.
5
Fold in non dairy topping.
6
Cut cake into 1 inch cubes, either the bakery ones, or your own chocolate cake.
7
Put 1/2 cake in the bottom of a trifle bowl, and sprinkle with 3 tbs of the liquer.
8
Top with 1/3 cream mixture
9
Carefully spread preserves over cream layer.
10
Sprinkle with 3/4 of the raspberries.
11
Add the rest of the cake, sprinkle the remaining 3 tbs liquor, layer of whipped cream.
12
Sprinkle the reserved berries on top for garnish, and then the mint.

1375

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 ounces (two 16 oz) chocolate cream cakes from bakery, that is a choc cake with a light glaze on it, or make your own choc cake, 14 ounces can sweetened condensed milk, 1 cup cold water, 1 teaspoon almond extract, and more.

Yes, Raspberry Chocolate Cream Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Chocolate Cream Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions