How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat & Egg Free Chocolate Chip Banana Muffins?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup flour, ¼ cup ground flax seeds, 1 teaspoon baking soda, and more.

Is Fat & Egg Free Chocolate Chip Banana Muffins suitable as baking & desserts?

Yes, Fat & Egg Free Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat & Egg Free Chocolate Chip Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat & Egg Free Chocolate Chip Banana Muffins Recipe

Name: Fat & Egg Free Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup flour; ¼ cup ground flax seeds; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 3 bananas; ½ cup applesauce; ½ cup dannon light and fit vanilla yogurt; ½ cup Stevia Truvia; ½ cup semi-sweet chocolate chips

Fat & Egg Free Chocolate Chip Banana Muffins

Eats Now Editorial Team · 523 kcal · Baking & Desserts

Fat & Egg Free Chocolate Chip Banana Muffins – a delicious recipe with whole wheat flour, flour, ground flax seeds, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat & Egg Free Chocolate Chip Banana Muffins

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