How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 3/4 c. cornmeal, 1/2 c. sugar, 4 tsp. baking powder, and more.

Is Fat Corn Muffins suitable as baking & desserts?

Yes, Fat Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Corn Muffins Recipe

Name: Fat Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sifted flour; 3/4 c. cornmeal; 1/2 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 2 eggs, beaten; 3 Tbsp. melted butter; 1 c. milk

Fat Corn Muffins – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sifted flour
3/4 c. cornmeal
1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
3 Tbsp. melted butter
1 c. milk

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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