Fat Boy'S Smoked Baby Backs Recipe

Name: Fat Boy'S Smoked Baby Backs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks baby back pork ribs, outer membrane removed; 1/4 cup water; 1/2 cup vinegar; 1/3 cup Worcestershire sauce; Sauce:; 1 teaspoon olive oil; 1/2 cup finely chopped onion; 1 cup ketchup; 1/4 cup honey; 3 tablespoons steak sauce (such as A.1.(R)); 1 tablespoon hot sauce (such as Crystal(R)); 1 clove garlic, chopped; 1 teaspoon ground cayenne pepper

Servings: persons

3 racks baby back pork ribs, outer membrane removed
1/4 cup water
1/2 cup vinegar
1/3 cup Worcestershire sauce
Sauce:
1 teaspoon olive oil
1/2 cup finely chopped onion
1 cup ketchup
1/4 cup honey
3 tablespoons steak sauce (such as A.1.(R))
1 tablespoon hot sauce (such as Crystal(R))
1 clove garlic, chopped
1 teaspoon ground cayenne pepper

1
Preheat oven to 200 degrees F (95 degrees C).
2
Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.
3
Bake ribs in the preheated oven until heated through, about 1 1/4 hour.
4
Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
5
Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.
6
Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.
7
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
8
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.
9
Brush sauce over ribs. Grill until deeply browned, about 15 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 racks baby back pork ribs, outer membrane removed, 1/4 cup water, 1/2 cup vinegar, 1/3 cup Worcestershire sauce, and more.

Yes, Fat Boy'S Smoked Baby Backs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fat Boy'S Smoked Baby Backs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions