Fat And Skinny "French Fries"

1. 1

   Pare potatoes; cut into thick strips (the thicker the strips, the less oil they need to brown).

2. 2

   Cover the potatoes with cold water; let stand 1 hour.

3. 3

   Drain and blot dry.

4. 4

   Spread the potatoes in a nonstick jelly-roll pan; sprinkle with oil.

5. 5

   Shake the pan. Bake in very hot oven (450u00b0) for 40 minutes or until potatoes are brown and tender.

6. 6

   Turn the strips several times during baking. Sprinkle with salt and paprika.

7. 7

   Makes 8 servings at 100 calories each.

No nutritional information available.

No additional tips available.