Fastnachts German Style Recipe

Name: Fastnachts German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 1 cup water; 3 eggs, beaten; 1/2 cup flour; 4 tablespoons butter; 5 1/2 cups flour; 1 pinch nutmeg; 2 cups whole milk; granulated sugar; 1 tablespoon sugar; 1/2 cup sugar

Servings: persons

1 envelope dry yeast
1 cup water
3 eggs, beaten
1/2 cup flour
4 tablespoons butter
5 1/2 cups flour
1 pinch nutmeg
2 cups whole milk
granulated sugar
1 tablespoon sugar
1/2 cup sugar

1
Dissolve the yeast in the warm water.
2
Add the first measure of flour to the yeast.
3
Stir until smooth.
4
Add the milk.
5
Stir in the first measure of sugar and half of the second measure of flour.
6
Set aside in a warm place to rise until doubled.
7
Stir in the salt, eggs, butter, the second measure of sugar, the nutmeg and sufficient additional flour to make a firm dough.
8
Let rise until doubled in bulk.
9
Punch down.
10
Roll out on a floured board.
11
Cut into squares.
12
Set on a floured board.
13
Let rise.
14
Preheat the oil in the deep fryer to 360u00b0.
15
Deep fry the Fastnachts until light and golden.
16
Drain on paper towels.
17
Roll in granulated sugar while still warm.

1049

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope dry yeast, 1 cup water, 3 eggs, beaten, 1/2 cup flour, and more.

Yes, Fastnachts German Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fastnachts German Style

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