Fastnachts - Doughnuts Recipe

Name: Fastnachts - Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 cake yeast, softened in 1 cup of lukewarm water; 6 -7 cups flour; 1 cup sugar; 3 eggs, well beaten; ½ teaspoon nutmeg; ¼ cup butter, melted; ¼ teaspoon salt; oil, for frying; powdered sugar, for garnish (optional)

Servings: persons

2 cups milk
1 cake yeast, softened in 1 cup of lukewarm water
6 -7 cups flour
1 cup sugar
3 eggs, well beaten
½ teaspoon nutmeg
¼ cup butter, melted
¼ teaspoon salt
oil, for frying
powdered sugar, for garnish (optional)

1
Heat milk come to room temperature.
2
Add 1/2 cup of flour to softened yeast and mix to a batter.
3
Add milk.
4
Stir 1 teaspoon of the sugar and about 3 cups of flour; set in a warm place to rise overnight or until doubled in bulk.
5
Add the eggs, nutmeg, butter, salt and remaining sugar; mix thoroughly.
6
Stir in flour until batter can no longer be stirred with a spoon.
7
Set aside to rise until doubled.
8
Roll on a well-floured board and cut with a doughnut cutter.
9
Let rise again, and fry in deep hot fat (370F) until golden brown, approximately 5 minutes per side.
10
Drain on paper towels and sift powdered sugar over the top.

1023

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1 cake yeast, softened in 1 cup of lukewarm water, 6 -7 cups flour, 1 cup sugar, and more.

Yes, Fastnachts - Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fastnachts - Doughnuts

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