Fasting Bread

1. 1

   Mix the yeast in water, add the sugar and oil. Add half of the flour and mix. Add the remaining flour and knead for about 5 mins until smooth, dough will be tacky. Shape into loaves and put into greased (using shortening) bread pans. Let rise 2 hours or until double in size. Bake at 350 for 25-30 mins, should be lightly brown on top and bottom.

* Per serving · 4 servings · Values may vary.

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