Fastest French Bread

1. 1

   Combine the flour, yeast, and salt in a bowl or food processor.

2. 2

   Add 1 1/4 cups of warm water all at once, stirring with a wooden spoon or with the machine on.

3. 3

   Continue to mix, for a minute or two longer by hand, for about 30 seconds total with the food processor.

4. 4

   Add water by the tablespoon if necessary, until a ball forms.

5. 5

   Shape the dough into a flat round or long loaf, adding only enough flour to allow you to handle the dough.

6. 6

   Put the dough on a baking sheet or a well-floured pizza peel.

7. 7

   Let it rise in the warmest place in your kitchen, covered, while you preheat the oven to 425F.

8. 8

   (If you have time, let the dough rise for an hour or so.)

9. 9

   Bake the bread on the sheet, or slide it onto a baking stone.

10. 10

    Bake until done, 30 to 45 minutes; the crust will be golden brown, crisp, and firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.