Fastelavens Boller

1. 1

   Mix together in a bowl the first 4 ingredients.

2. 2

   Mix together the yeast and warm water. Set aside.

3. 3

   Heat margarine and milk to lukewarm.

4. 4

   Melt margarine.

5. 5

   Scramble 1 egg

6. 6

   and add a little of the margarine/milk mixture to the egg.

7. 7

   Pour the yeast into the dry ingredients, then add the rest of the liquids and stir well. I use my Kitchen Aid to knead the dough for a few minutes.

8. 8

   Let the dough set with a towel over it for about 1 hour.

9. 9

   Roll out into buns and let rise again about 45 minutes before baking.

10. 10

    Bake at 425u00b0 for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.