Fast Yeast Rolls

1. 1

   Scald milk; stir in sugar, salt and margarine. Cool until lukewarm. Put water in warm bowl (large) and sprinkle yeast over water; stir until dissolved.

2. 2

   Add milk; mix egg, 2 cups flour and beat until smooth. Stir in enough flour to make soft dough. Cover and let rise, about 30 minutes. Punch down. Make

3. 3

   in 2 dozen rolls or divide into 4 pieces on a greased pie plate for sub rolls or add 2 cups raisins for raisin bread. Let rise 30 minutes. Grease pans bread is to be baked in. Bake at 400u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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