Fast Vanilla Oatmeal Biscuits With Strawberries And Brown Sugar Sour Cream Recipe

Name: Fast Vanilla Oatmeal Biscuits With Strawberries And Brown Sugar Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole-wheat pastry flour; 2 teaspoons baking powder; 1/2 cup old-fashioned oatmeal; 1/2 teaspoon plus 1 pinch Maldon or kosher salt, divided; 1 tablespoon plus 1/2 cup light brown sugar, divided; 1 1/2 cups heavy cream; 1 teaspoon plus 1 dash vanilla extract, divided; 1 cup sour cream; 1/2 lemon, juiced; Sliced strawberries

Servings: persons

2 cups whole-wheat pastry flour
2 teaspoons baking powder
1/2 cup old-fashioned oatmeal
1/2 teaspoon plus 1 pinch Maldon or kosher salt, divided
1 tablespoon plus 1/2 cup light brown sugar, divided
1 1/2 cups heavy cream
1 teaspoon plus 1 dash vanilla extract, divided
1 cup sour cream
1/2 lemon, juiced
Sliced strawberries

1
Preheat the oven to 450u00b0 F. Whisk together flour, baking powder, oatmeal, 1/2 teaspoon salt, and 1 tablespoon brown sugar. Add heavy cream and 1 teaspoon vanilla and mix together. Flour your counter and dump the dough onto it. Knead just until the dough comes together and absorbs some of the flour from the counter so that it is no longer as wet and sticky. Pat the dough to 1/2-inch thickness, then cut into pieces with a knife or biscuit cutter.
2
Place the biscuits on a parchment-lined baking sheet. (If you don't have parchment, just spray the bottom of the pan with cooking spray or smear it with butter.) Bake for 15 minutes.
3
While the biscuits are baking, slice the strawberries and set them aside.
4
Mix together the sour cream, 1/2 cup brown sugar, lemon juice, a dash of vanilla, and a pinch of salt in a bowl. Stir until combined.
5
You don't even have to cut the biscuits in half -- simply top them with strawberries and the brown sugar sour cream topping.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole-wheat pastry flour, 2 teaspoons baking powder, 1/2 cup old-fashioned oatmeal, 1/2 teaspoon plus 1 pinch Maldon or kosher salt, divided, and more.

Yes, Fast Vanilla Oatmeal Biscuits With Strawberries And Brown Sugar Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast Vanilla Oatmeal Biscuits With Strawberries And Brown Sugar Sour Cream

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