How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Turkey Salad?

You need 17 ingredients. The key ingredients include: 3 cups cooked wild rice, 2 cups cubed cooked turkey breast, 2 cups thinly sliced celery, 1/2 cup seedless green grapes, halved, and more.

Is Fast Turkey Salad suitable as salads?

Yes, Fast Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fast Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Turkey Salad Recipe

Name: Fast Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked wild rice; 2 cups cubed cooked turkey breast; 2 cups thinly sliced celery; 1/2 cup seedless green grapes, halved; 1/2 cup seedless red grapes, halved; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 jar (2 ounces) chopped pimientos, drained; 1/2 cup fat-free mayonnaise; 1/2 cup fat-free sour cream; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon celery seed; 1/2 teaspoon poppy seeds; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 1 tablespoon slivered almonds, toasted

Fresh, crisp and full of flavor — this Fast Turkey Salad is a must-try. Made with rice, turkey breast, celery and green grapes. Easy step-by-step instru…

This Fast Turkey Salad relies on simple, everyday ingredients such as cooked wild rice, cubed cooked turkey breast, thinly sliced celery and seedless red grapes, halved. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fast Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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