Fast Tortellini Alfredo

1. 1

   Cook tortellini as directed on package; drain and set aside.

2. 2

   In a saucepan over medium-low heat, combine cream cheese spread, milk and Parmesan cheese; mix well.

3. 3

   Stir in peas and tortellini.

4. 4

   Cover and cook on medium-low heat 5 minutes or until sauce is thick enough to coat tortellini, stirring occasionally.

5. 5

   Stir in ham; cook until heated through.

6. 6

   Sprinkle with a dash of nutmeg, if desired.

7. 7

   To reheat refrigerated leftovers, first stir in a little milk to keep it creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.