Fast Succotash

1. 1

   In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan.

2. 2

   To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes.

3. 3

   Add corn, lima beans, pearl onions, hot sauce and cream.

4. 4

   Bring to a simmer and cook until vegetables are thawed and tender.

5. 5

   Stir in reserved bacon and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.