Fast Strawberry Mousse Recipe

Name: Fast Strawberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen sweetened strawberries; 1/2 pt. sour cream; 1/2 c. sugar; 1 tsp. vanilla; 2 lb. walnut meats, chopped fine in blender; 1 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 lb. melted butter; 1 lb. filo dough (tissue thin pastry sheets; can be purchased frozen)

Servings: persons

1 (10 oz.) pkg. frozen sweetened strawberries
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
2 lb. walnut meats, chopped fine in blender
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 lb. melted butter
1 lb. filo dough (tissue thin pastry sheets; can be purchased frozen)

1
Chop walnuts and mix with sugar and spices.
2
Grease an 11 x 16-inch pan with melted butter.
3
Place 4 filo in pan, brushing each with melted butter.
4
Sprinkle with thin layer of nut mixture. Cover with 3 filo, brushing each with melted butter.
5
Continue this procedure until all filo and mixture is used.
6
Finish with 4 filo on top, brushing each with butter.
7
Cut into about 75 small squares (before baking).
8
Bake in slow oven (300u00b0) for 1 hour or longer, until lightly brown.
9
Remove from oven and cool.
10
Pour warm syrup over pastry.

2685

kcal

Calories

242

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen sweetened strawberries, 1/2 pt. sour cream, 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Fast Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast Strawberry Mousse

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