How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Derby's House Salad With Citrus Vinaigrette Recipe?

You need 15 ingredients. The key ingredients include: Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime, 1 Tbsp. balsamic vinegar Apple cider vinegar as needed, 1/2 Tbsp. Dijon mustard, 1/2 c. extra-virgin extra virgin olive oil, and more.

Is Brown Derby's House Salad With Citrus Vinaigrette Recipe suitable as salads?

Yes, Brown Derby's House Salad With Citrus Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Derby's House Salad With Citrus Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Derby's House Salad With Citrus Vinaigrette R

Name: Brown Derby's House Salad With Citrus Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime; 1 Tbsp. balsamic vinegar Apple cider vinegar as needed; 1/2 Tbsp. Dijon mustard; 1/2 c. extra-virgin extra virgin olive oil; 1/2 c. salad oil; 1/2 tsp lemon zest; 1/2 tsp orange zest; 1/2 tsp lime zest Salt to taste Freshly-grnd black pepper to taste; 2 c. fresh baby greens; 4 x Boston bibb lettuce leaves - (to 6); 2 x radicchio lettuce leaves - (to 4); 4 x Belgian endive leaves; 3 x plum tomatoes cut in half; 8 x thin slices English cucumber; 4 x calamata olives - (to 6) Thin-shaved red onion to suit taste Thin-julienned baby carrots to suit taste

Fresh, crisp and full of flavor — this Brown Derby's House Salad With Citrus Vinaigrette is a must-try. Made with lemon Juice, balsamic vinegar Apple ci…

This Brown Derby's House Salad With Citrus Vinaigrette relies on simple, everyday ingredients such as dijon mustard, salad oil, lemon zest and orange zest. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Derby's House Salad With Citrus Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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