Fast Sour Beer Recipe Recipe

Name: Fast Sour Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Briess light; 2.5 pounds; 2.5 pounds; 1 liter tap water; 2 tablespoons yogurt with live and active cultures (Fage recommended) or liquid probiotic supplement (Good Belly Big Shot recommended); 1 ounce fresh herbs, such as rosemary, lemon verbena, and/or lemongrass; 1 375 milliliter bottle unpasteurized wild ale (Lindeman's Cuvee Renee recommended for price and availability; see this; .; 1 package Brettanomyces Bruxellensis (; or; ); Small container of; 2 gallons purified water

Servings: persons

2 cups Briess light
2.5 pounds
2.5 pounds
1 liter tap water
2 tablespoons yogurt with live and active cultures (Fage recommended) or liquid probiotic supplement (Good Belly Big Shot recommended)
1 ounce fresh herbs, such as rosemary, lemon verbena, and/or lemongrass
1 375 milliliter bottle unpasteurized wild ale (Lindeman's Cuvee Renee recommended for price and availability; see this
.
1 package Brettanomyces Bruxellensis (
or
)
Small container of
2 gallons purified water

1
["In a medium saucepan, bring 1 liter of water to boil over high heat to make starter wort, or unfermented beer. Remove from heat and stir in 2 cups dry malt extract until completely dissolved. Bring back to a boil for 10 minutes, then cool to 120u00b0F by covering pan with lid and running cool tap water over it. Once cooled, scoop 2 tablespoons Greek yogurt into a sanitized 64-ounce mason jar or glass jug, then pour in cooled wort on top. Cover the top of the vessel loosely with foil, then insulate with a blanket or neoprene sleeve. Hold as close to 110u00b0 as possible for 60 to 72 hours.", "Heat 1.5 gallons water in a stockpot to about 160u00b0F, then add all grain, stirring to avoid clumps. Cover pan with lid, remove from heat, and hold at temperature for 1 hour by wrapping pot in a thick towel. This is your ""mash tun.""

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Briess light, 2.5 pounds, 2.5 pounds, 1 liter tap water, and more.

Yes, Fast Sour Beer Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Sour Beer Recipe

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