Sweet Potatoes With Rum

1. 1

   Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.

2. 2

   Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.

3. 3

   Preheat oven to 350F degrees.

4. 4

   Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.

5. 5

   Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.

6. 6

   Drizzle the rum over all.

7. 7

   Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.