Fast Pumpkin-Sage Lasagna Recipe

Name: Fast Pumpkin-Sage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 ounces walnuts, coarsely chopped (1 cup); One 15-ounce can pumpkin (not pumpkin pie mix); 8 sage leaves, minced; Sea salt; 1/2 teaspoon chile flakes; Freshly ground pepper; 1/2 teaspoon white balsamic vinegar; 3 garlic cloves, minced; 13 ounces ricotta (1 1/2 cups); 2 eggs; 12 lasagna noodles

Servings: persons

4 1/4 ounces walnuts, coarsely chopped (1 cup)
One 15-ounce can pumpkin (not pumpkin pie mix)
8 sage leaves, minced
Sea salt
1/2 teaspoon chile flakes
Freshly ground pepper
1/2 teaspoon white balsamic vinegar
3 garlic cloves, minced
13 ounces ricotta (1 1/2 cups)
2 eggs
12 lasagna noodles

1
Preheat the oven to 425.
2
Place the walnuts on a baking sheet and toast in the oven for 10 minutes, or until they are light brown and fragrant.
3
In a medium bowl, whisk together the pumpkin, sage leaves, sea salt, chile flakes, 1/2 teaspoon of freshly ground pepper, white balsamic vinegar, garlic and 1 cup of water.
4
In another medium bowl, whisk together 1 cup of the ricotta, the eggs, 1/2 teaspoon of freshly ground pepper and 1/4 cup water.
5
In a 9-by-11-inch ovenproof baking dish, spread 1/3 cup of the pumpkin and cover with 4 lasagna noodles, 1/3 of the pumpkin and 1/3 of the ricotta.
6
Continue to layer the lasagna, sprinkling all of the walnuts in the middle layer.
7
Dot the top of the lasagna with the remaining 1/2 cup of ricotta cheese.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
9
Uncover the baking dish and spoon the pan juices over any noodles that are not in the liquid.
10
Bake for 10 minutes, until the noodles are soft.
11
Remove the lasagna from the oven and set it aside to rest for 10 minutes before serving.

1654

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/4 ounces walnuts, coarsely chopped (1 cup), One 15-ounce can pumpkin (not pumpkin pie mix), 8 sage leaves, minced, Sea salt, and more.

Yes, Fast Pumpkin-Sage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Pumpkin-Sage Lasagna

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