Fast N' Easy Chocolate Cake Roll

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   ["In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.", "Mix well; set aside.", "In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy.", "In a smaller bowl, using clean beaters, beat whites on high until foamy.", "Gradually add 1/2 cup sugar; beat til stiff but not dry.", "Fold 1/3 egg whites into egg yolk mixture.", "Alternately fold in remaining whites and flour mixture.", "Prepare a 15"" x 10"" jelly roll pan lined with wax paper and greased and floured beforehand.", "Poor batter in pan, smooth top.", "Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes.", "Dust a clean tea cloth with remaining sugar.", "Turn cake out onto prepared cloth, remove wax paper and trim cake edges.", "Starting with a long side, tightly roll up cake with cloth.", "Transfer seamside down, to a wire rack to cool.", "Unroll cake; remove cloth.", "Spread cool whip and re-roll cake.", "Place seamside down on a plate and dust with confectionery sugar before serving.", "I add some chopped chocolate bits to the cool whip sometimes for a change."]

* Per serving · 4 servings · Values may vary.