Fast Microwave Lemon Meringue Pie Recipe

Name: Fast Microwave Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; 1 3/4 cups sugar, minus 6 t. for meringue; 1/2 cup cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 3 egg yolks; 1/2 cup lemon juice (2 lemons); 2 teaspoons fresh lemon rind (1 lemon); 2 tablespoons butter; Meringue; 3 egg whites; 6 tablespoons sugar; 1/4 teaspoon salt

Servings: persons

1 baked pie crust
1 3/4 cups sugar, minus 6 t. for meringue
1/2 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 egg yolks
1/2 cup lemon juice (2 lemons)
2 teaspoons fresh lemon rind (1 lemon)
2 tablespoons butter
Meringue
3 egg whites
6 tablespoons sugar
1/4 teaspoon salt

1
In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
2
Stir and micro on high for 5 minutes till transparent stirring once.
3
Temper egg yolks by mixing a bit of hot mixture with them.
4
Add lemon juice and rind.
5
Add to hot mixture and stir.
6
Cook 3 minutes on 70% power.
7
Add butter and pour into pie crust.
8
Cool.
9
In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
10
Add 1/4 teaspoon salt and bake at 350u00b0F until golden.

761

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 baked pie crust, 1 3/4 cups sugar, minus 6 t. for meringue, 1/2 cup cornstarch, 1/4 teaspoon salt, and more.

Yes, Fast Microwave Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast Microwave Lemon Meringue Pie

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