Fast Method Potato Salad

1. 1

   Bake 6 large potatoes in microwave until done.

2. 2

   Peel and chop potatoes, adding two chopped hard-boiled eggs.

3. 3

   Chop onion and celery and add potatoes.

4. 4

   Blend in mayonnaise; mix well.

5. 5

   Stir in pickles and pickle juice.

6. 6

   If you like warm potato salad, mix together while potatoes are still warm and serve immediately or refrigerate if desired.

No additional tips available.