How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Meatball Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2/3 cup uncooked medium pasta shells, 4 cups chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (10-1/2 ounces) condensed French onion soup, undiluted, and more.

Is Fast Meatball Vegetable Soup suitable as soups & stews?

Yes, Fast Meatball Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Meatball Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Meatball Vegetable Soup Recipe

Name: Fast Meatball Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked medium pasta shells; 4 cups chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 12 frozen fully cooked Italian meatballs (1/2 ounce each) , thawed and quartered; 1-1/2 cups chopped fresh spinach; 1 cup frozen sliced carrots, thawed; 3/4 cup canned kidney beans, rinsed and drained; 3/4 cup garbonzo beans or chickpeas, rinsed and drained

Fast Meatball Vegetable Soup – a delicious recipe with pasta shells, chicken broth, tomatoes, onion soup, Italian meatballs, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 cup uncooked medium pasta shells
4 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed French onion soup, undiluted
12 frozen fully cooked Italian meatballs (1/2 ounce each) , thawed and quartered
1-1/2 cups chopped fresh spinach
1 cup frozen sliced carrots, thawed
3/4 cup canned kidney beans, rinsed and drained
3/4 cup garbonzo beans or chickpeas, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fast Meatball Vegetable Soup

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