Fast Italian Pork Hoagies

1. 1

   Place pork in a resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.

2. 2

   Drain and discard marinade. In a skillet, cook the strips over medium heat until no longer pink; set aside. Meanwhile, place open sandwich buns on a

3. 3

   . Spread pizza sauce on the bottom half of each bun. Top with pork strips, cheese and onions. Bake at 350u00b0 for 5 minutes or until cheese is melted and bun is lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.