How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Four-Bean Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 4 garlic cloves, minced, 3 cups water, divided, and more.

Is Fast Four-Bean Vegetarian Chili suitable as soups & stews?

Yes, Fast Four-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Four-Bean Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Four-Bean Vegetarian Chili Recipe

Name: Fast Four-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 4 garlic cloves, minced; 3 cups water, divided; 1 cup red wine; 2 tablespoons sugar; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans or (15 ounce) can other white beans, rinsed and drained; 1 (6 ounce) can tomato paste; 1/2 cup shredded low-fat cheddar cheese

Fast Four-Bean Vegetarian Chili

Eats Now Editorial Team · 475 kcal · Soups & Stews

Fast Four-Bean Vegetarian Chili – a delicious recipe with olive oil, onions, garlic, water, red wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fast Four-Bean Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions