Fast Foolproof Southwest Omletesque – a delicious recipe with eggs, taco chips, salsa, ounce cheese, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Crack eggs into a cup and beat with a fork to incorporate - add a pinch of salt & pepper if you like.
3
2.
4
Crush taco chips into a small glass (or microwave safe) bowl.
5
3.
6
Dot chips with the salsa (enchilada sauce will work if you dont have any salsa).
7
4.
8
Pour beaten eggs over chips & salsa.
9
5.
10
Sprinkle with cheese and microwave for 1.5 to 2 minutes on high.
11
Let cool for 2 minutes and enjoy!
12
6.
13
Other things that can be added under the egg layer are cooked peppers, cooked meat, beans, or cooked veggies.
14
I have not tried it yet but you could probably substitute the taco chips for cooked rice or quinoa.
15
My sister sometimes uses just a corn tortilla spread with enchilada sauce for the bottom layer.
108
kcal
Calories
7
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 1 cup taco chips, crushed, 3 tablespoons salsa, 1 ounce cheese, grated, and more.
Yes, Fast Foolproof Southwest Omletesque falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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