How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast-Fixing Chocolate Chip Cake?

You need 6 ingredients. The key ingredients include: 1/4 c. oil, 1 yellow cake mix, 1 small pkg. vanilla instant pudding, 2 eggs, and more.

Is Fast-Fixing Chocolate Chip Cake suitable as baking & desserts?

Yes, Fast-Fixing Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fast-Fixing Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast-Fixing Chocolate Chip Cake Recipe

Name: Fast-Fixing Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 yellow cake mix; 1 small pkg. vanilla instant pudding; 2 eggs; 1 1/4 c. water; 1 c. chocolate chips

Fast-Fixing Chocolate Chip Cake – a delicious recipe with oil, yellow cake, vanilla instant pudding, eggs, water, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oil
1 yellow cake mix
1 small pkg. vanilla instant pudding
2 eggs
1 1/4 c. water
1 c. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

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Fast-Fixing Chocolate Chip Cake

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