Fast Fixin Fruit 'N Cake

1. 1

   Cover the bottom of a 9 x 13 x 2-inch pan with the oil.

2. 2

   Put cake mix, eggs and water into pan.

3. 3

   Stir with a fork or spoon until well blended.

4. 4

   Scrape sides and spread butter evenly into the pan.

5. 5

   Spoon pie filling onto batter.

6. 6

   Use a fork to fold into batter, just enough to create marble effect.

7. 7

   Sprinkle with powdered sugar when cool.

8. 8

   Store cake loosely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.