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1
The amounts of the cucumber and onions are just a rough guideline.
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2
Use as much or as little as you'd like.
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3
This time, I didn't have any parsley, but I usually add it in because it looks nicer.
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4
Add the powdered sushi vinegar to the chopped vegetables and mix.
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5
I think the powdered type of sushi vinegar is fine, but if you don't have any, you can use the liquid version.
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6
You could also use 1 teaspoon of rice vinegar + 1/2 teaspoon of sugar + a pinch of salt!
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7
Now make the hard-boiled eggs.
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8
Boil the eggs for about 12 - 14 minutes.
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9
Once they rise to the top, put into cold water and peel.
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10
Separate the yolks and whites.
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11
Squeeze the excess liquid out of the vegetables and mix in the egg yolks.
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12
Break up the egg yolks using a fork or spoon as you mix.
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13
Finely chop up the egg whites.
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14
It's easier to chop up the whites and the yolks separately.
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15
Bring the yolks, egg whites, and the mayo together and then season with salt and pepper.
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16
Use as much mayo as you like.
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17
Check out my recipe that goes great with this!.
