Double Celery and Potato Soup Recipe

Name: Double Celery and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 2 large leeks (white and pale green parts only), thinly sliced (about 2 cups); 1 large onion, chopped; 2 medium-size Yukon Gold potatoes (about 12 ounces), peeled, cut into 1-inch cubes; 2 medium celery roots (celeriac; about 1 1/2 pounds total), peeled, cut into 1/2-inch cubes; 2 large fresh thyme sprigs; 1 bay leaf; 8 cups low-salt chicken broth; 5 celery stalks with leaves, stalks thinly sliced, leaves reserved; 1/3 cup whipping cream

Servings: persons

2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
2 large leeks (white and pale green parts only), thinly sliced (about 2 cups)
1 large onion, chopped
2 medium-size Yukon Gold potatoes (about 12 ounces), peeled, cut into 1-inch cubes
2 medium celery roots (celeriac; about 1 1/2 pounds total), peeled, cut into 1/2-inch cubes
2 large fresh thyme sprigs
1 bay leaf
8 cups low-salt chicken broth
5 celery stalks with leaves, stalks thinly sliced, leaves reserved
1/3 cup whipping cream

1
Melt butter with oil in heavy large pot over medium heat.
2
Add leeks and onion and saute until almost tender, about 10 minutes.
3
Stir in potatoes, celery roots, thyme, and bay leaf.
4
Add broth and bring to boil.
5
Reduce heat, cover, and simmer until vegetables are tender, about 40 minutes.
6
Add celery stalks and simmer until all vegetables are very tender, about 12 minutes longer.
7
Cool slightly.
8
Using handheld blender, puree soup in pot.
9
Stir cream into soup.
10
Season to taste with salt and pepper.
11
(Can be prepared 1 day ahead.
12
Cover and chill celery leaves.
13
Cool soup slightly.
14
Chill uncovered until cold, then cover and keep chilled.
15
Rewarm soup over medium heat before serving.)
16
Ladle soup into bowls.
17
Garnish with reserved celery leaves and serve.

1069

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 tablespoon olive oil, 2 large leeks (white and pale green parts only), thinly sliced (about 2 cups), 1 large onion, chopped, and more.

Yes, Double Celery and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Celery and Potato Soup

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