Fast Feijoada Recipe

Name: Fast Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cans of Black Beans; 3 Cups of White Rice; 2 TBPS Garlic; 2 Bay Leaves; 2 Tomatos; 1 Onion; 2 Cups Vinegar; Salt; Pepper; 1 Orange; I package sausage, sliced into bite size pieces

Servings: persons

3 Cans of Black Beans
3 Cups of White Rice
2 TBPS Garlic
2 Bay Leaves
2 Tomatos
1 Onion
2 Cups Vinegar
Salt
Pepper
1 Orange
I package sausage, sliced into bite size pieces

1
Add beans, garlic, bay leaves, and sausage to a pot. Bring to bil and let simmer for about an hour.
2
Chop tomatoes and onion and mix in a serving bowl with salt and pepper to taste. Pur vinegar over the top and set aside.
3
Slice the orange and place on a side plate.
4
Prepare rice,
5
Once the beans have simmered for an hour or so place desired amount of rice in a bowl. (This grows so I usually put in a lot less rice than I think I will eat). Ladle beans over rice. Put a few spoonfuls of the vinegar mixture over the beans and top with a slice or two of orange. Mix together and enjoy.

1022

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Cans of Black Beans, 3 Cups of White Rice, 2 TBPS Garlic, 2 Bay Leaves, and more.

Yes, Fast Feijoada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Feijoada

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