Tomato Ketchup (Green Zebra) Recipe

Name: Tomato Ketchup (Green Zebra)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups puree'd skinned tomatoes (green); 1/4 cup malt vinegar; 1/4 cup puree'd softened sweet onion; 1 garlic clove, puree'd; 1 ounce sherry wine; 1 tablespoon dark barley malt extract; 1/4 cup palm sugar (melted); 1 teaspoon sea salt; 1/2 teaspoon fennel; 1/8 teaspoon ginger; 1/8 teaspoon clove

Servings: persons

1 1/2 cups puree'd skinned tomatoes (green)
1/4 cup malt vinegar
1/4 cup puree'd softened sweet onion
1 garlic clove, puree'd
1 ounce sherry wine
1 tablespoon dark barley malt extract
1/4 cup palm sugar (melted)
1 teaspoon sea salt
1/2 teaspoon fennel
1/8 teaspoon ginger
1/8 teaspoon clove

1
Skin tomatoes, remove stems and puree until you have 1 1/2 cups of puree'd tomatoes.
2
Soften onions by cooking them on low heat in corn oil until they begin to become translucent. Once onions are softened, puree them. You should have only 1/4 cup worth of puree'd onions. You may puree the garlic clove with the onion. Try to remove as much of the corn oil as possible before puree'ing the onions.
3
Combine all ingredients in a small sauce pan and simmer for about an hour and a half, until it begins to thicken. Remember to stir from time to time to prevent scorching.
4
Remove from heat and transfer the entire sauce into a blender and puree until smooth. Be careful with blending the sauce while it is hot, you may want to allow it to cool a bit first.
5
Place the finished ketchup into a container and refrigerate, allow at least 2 hours for the flavors to marry.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups puree'd skinned tomatoes (green), 1/4 cup malt vinegar, 1/4 cup puree'd softened sweet onion, 1 garlic clove, puree'd, and more.

Yes, Tomato Ketchup (Green Zebra) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ketchup (Green Zebra)

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