Fast Eggs

1. 1

   Using preferably a non-stick pan, melt your butter or ghee adding the bacon and zucchini, cooking at medium/ high heat till bacon and zucchini are almost done.

2. 2

   Throw in your eggs that you have already whisked while your pan is sizzling.

3. 3

   Let them cook until almost done in the mode of an omelette and add that tangy blue cheese over. Fold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.